Clean and soak dal For 20mins
In a pressure cooker add soaked dal, water 1 1/2cup, salt to taste, haldi powder and red chilli powder. Cook the dal for 2 whistles ( 1in high and 1 in low). Niw allow to cool down
Soak tamarind in hot water for 15 mins. After 15 mins make a pulp out of it
Heat oil in a Kadai add whole red chilli breaking it inti 2. Then add panch phutan and hing to it and let the spices crackle. Then add curry leaves and saute
Now add boiled dal to ot and allow to boil for some time. Then add tamarind pulp and jaggery to it. Let it boil for some mins and switch off the gas
Dal is ready to serve. It gies really well with plsin rice
